* Deliveries are Fridays and Saturdays only. Please allow 30 to 45 minutes.
Take-out orders call to reserve your order with a designated pick-up time.
(Only on Fridays and Saturdays)
Slow Smoked with Pecan Wood, Texas Style Brisket. Cut to Order.
Sandwiches: $12
Slices: $11.25
Sweet Sausage w Peppers & Onions on a Stadium Roll. Served with Dark Mustard or Red Gravy & Provolone.
$7.00
(Only on Fridays and Saturdays)
Slow smoked chopped brisket set atop southern style Mac n' Chee with our homemade cheese sauce.
$12.75
Also Available with:
Chicken: $10
Pork: $11.80
Award Winning dry rubbed, Hickory and Cherry Wood Smoked Baby Back Ribs
1/2 Rack: $15
Full Rack: $26
Specializing in KCBS award-winning BBQ, we have also received multiple awards for BEST BBQ and BEST CATERER in both the News Journal Reader's Choice Awards and 1st State Favorites.
Available Seasonally upon request - you kill it, we'll grill it. Specializing in water fowl and turkey. We are also able to prepare and grill your venison steaks or tenderloin. If you've managed to bag something not on the Wild Game List, please call/email to inquire whether we can meet your needs. Pretty much anything found in the woods, we can do.
Disclaimer: If you have bagged yourself a Sasquatch, I am unwilling to smoke that, grill that or fry that.